Think of this caprese salad as a savory summer parfait
<p>This recipe celebrates the abundance of summer tomatoes in a dish that's as visually appealing as it is flavorful. Inspired by the classic ingredients of an Italian caprese salad — juicy tomatoes, creamy mozzarella and fragrant basil — it reimagines the familiar combination with a little knife work and thoughtful layering.
Reported by 1 outlet — Chicago Sun-Times. See all sources ↓
<p>This recipe celebrates the abundance of summer tomatoes in a dish that's as visually appealing as it is flavorful. Inspired by the classic ingredients of an Italian caprese salad — juicy tomatoes, creamy mozzarella and fragrant basil — it reimagines the familiar combination with a little knife work and thoughtful layering. The result is a vibrant appetizer served in a glass that's easy to assemble, simple to serve and fun to eat.</p><p>Think of it as a savory summer parfait: a colorful medley of diced tomatoes topped with a generous dollop of buffalo mozzarella, ribbons of fresh basil and a drizzle of rich balsamic reduction. A crisp crostini plank completes the presentation, doubling as both a garnish and a handy utensil for scooping up the tomatoes and soaking up their sweet, flavorful juices.</p><h3>Tomato Tartare Caprese</h3><p><b>Yield:</b> Serves 6 to 8</p><p><b>Ingredients</b></p><p><b>Syrup</b><br>2/3 cup balsamic vinegar<br>1 garlic clove, lightly smashed<br>1 tablespoon lemon juice<br>Pinch of salt and freshly ground black pepper</p><p><b>Crostini</b><br>6 to 8 slices of baguette, sliced on the diagonal, about 4 inches in length and 1/4-inch thick<br>Extra-virgin olive oil<br>1 large garlic clove, lightly smashed<br>Kosher salt</p><p><b>Tomatoes</b><br>1 1/2 to 2 pounds assorted tomatoes, seeded, cut into 1/4-inch dice<br>2 tablespoons extra-virgin olive oil<br>1/2 teaspoon kosher salt<br>1/4 teaspoon freshly ground black pepper, plus extra for garnish<br>1 pinch sugar (optional)<br>2 fresh buffalo mozzarella rounds, each about 4 ounces<br>6 to 8 basil leaves</p><p><b>For the syrup</b><br>Place the vinegar, garlic, lemon juice, salt and pepper in a small saucepan.
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- <p>This recipe celebrates the abundance of summer tomatoes in a dish that's as visually appealing as it is flavorful. Inspired by the classic ingredients of an Italian caprese salad — juicy tomatoes, creamy mozzarella and fragrant basil — it reimagines the familiar combination with a little knife work and thoughtful layering.
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- 1 outlet, average source rating 6.0/10.
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Think of this caprese salad as a savory summer parfait
Sources1TypeCoverageChicago Sun-Times